Green Mandarin essential oil is pressed from the unripened fruit of the mandarin tree, while Red Mandarin essential oil comes from a more mature fruit. Green Mandarins main components are Limonene and γ-Terpinene and can be used in many ways. Incorporate Green Mandarin in your home as a food flavour. Create a bright and energised environment while diffusing the sweet, refreshing aroma of Green Mandarin throughout your home or workplace.
HOW TO USE:
Green Mandarin Use
The sweet, and slightly floral-scented Green Mandarin essential oil is unique among citrus oils in its benefits and uses. Taken internally, it helps support healthy cardiovascular, digestive, immune, metabolic, and nervous systems functions. Give your immune and digestive systems a boost by adding a drop of Green Mandarin to your water.
AROMA:Citrus, fruity, slightly sweet and floral
COLLECTION: Cold pressed peel
MAIN CONSTITUENTS: Limonene, γ-Terpinene
Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Application to skin may increase sensitivity to sunlight.
Green Mandarin essential oil is cold-pressed from the peel of the unripened fruit of the mandarin tree. The fully ripened fruit is the mandarin orange and it is exceptionally sweet among citrus fruits. Green mandarin does not give the same photosensitivity that other citrus fruits do.