Well-known for its use as a spice, Cinnamon bark also has many health-promoting benefits and ancient Chinese used this is almost every medicinal cocktail they prescribed.
According to Aroma Tools (2018) - "This oil fights viral infectious diseases and testing has yet to find a virus, bacteria or fungus that can survive in its presence".
Cinnamon is derived from a tropical, evergreen tree that grows up to 45 feet high and has highly fragrant bark, leaves, and flowers. Extracted from bark, Cinnamon oil’s stimulating aroma supports that get up and go feeling during the Winter months. Cinnamon has a long history of culinary uses, adding spice to desserts, main meals, and hot drinks. Only one to two drops are needed as a food flavour. Blends well with Wild Orange, Clove, Myrrh and Douglas Fir essential oils.
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